Red wine pouring from a bottle into a glass in low light

Wine dinners · Monthly

One long table.
Five courses. One story.

Once a month we set a single table for thirty-two and pour through a region, a grower or a grape, with Chef Ferreira cooking to match each glass.

Upcoming

The calendar

Seats are sold as tickets through OpenTable Experiences. Prices include wine, tax and gratuity. Doors at 6:30, dinner at 7.

22October
Thursday

Okanagan Reds & the Aging Room

Five Syrahs and Bordeaux blends from the South Okanagan, poured against five cuts at different stages of dry-age: 21, 35, 45, 60 and 90 days.

$195 per guest5 courses · 6 wines

Reserve seats6 seats left

19November
Thursday

Cowichan Valley Harvest

Our own backyard: cool-climate Pinot Noir and sparkling from twenty minutes up the Malahat, with late-season mushrooms, Salt Spring lamb and roots.

$165 per guest5 courses · 5 wines

Reserve seats18 seats left

10December
Thursday

Champagne & Caviar

Grower Champagnes from the Côte des Blancs to the Aube, with BC sturgeon caviar, Dungeness crab and a closing Wagyu course. Black tie optional.

$245 per guest5 courses · 6 wines

Reserve seats24 seats left

28January
Thursday

Burgundy & the Sea

Chablis, Meursault and Côte de Nuits red with winter oysters, halibut and a black-truffle filet.

$225 per guest5 courses · 6 wines

Join the waitlistOn sale Dec 1

Pull up a chair next to a stranger

Wine dinners are communal. You'll likely leave with a new friend, and you'll definitely leave with a new favourite producer.

Each dinner is hosted by our Wine Director, Ines Kaur, often with the winemaker at the table. Bottles poured on the night are available to take home at cellar prices.

The Cellar List

First to know, first to sit

Subscribers get new dates 48 hours before they go on sale. We send one email a month at most.

You're on the list.

Watch your inbox before the next dinner goes on sale. (Concept preview: nothing was actually sent.)

One long table.Five courses. One story.